Lobster brunches at Château d'Hardricourt

Feb. 4

The Château d'Hardricourt inaugurates its "Lobster Brunch" on Sunday April 7, 2024.

From April 7, 2024, Château d'Hardricourt will be offering a chic, gourmet "Lobster brunch" every Sunday, featuring lobster and champage.

The Château d'Hardricourt invites guests to discover its Lobster Brunch in a warm, chic atmosphere in its orangery overlooking more than a hectare of parkland.

The Château d'Hardricourt teams will be offering a wide selection of sweet and savory dishes: pastries, fine charcuterie, mature cheeses, hot dishes, a "land & sea" selection, salads, seasonal vegetables and fruit, fresh fruit juices... and, of course, lobster, shelled entirely by hand, accompanied by a glass of champagne to delight all gourmets.

Based on the Grazing Platter concept, a different buffet each week presents food on vintage platters or crockery amidst a colorful floral decor. Compositions are personalized according to taste and season, offering a unique experience. Local ingredients and regional variations enrich our creative compositions.

After your brunch, take a stroll in the Vexin regional park or enjoy a siesta in the shade of the lime trees in the Château park!