LOBSTER BRUNCH 'SEASON 2' MENU

Price: €99/person

(€35 for children aged 4 to 12)

This menu is for information only, and may vary according to season and product availability.

...per person...

HOMARD: Half a hand-shelled lobster with homemade mayonnaise

... at your discretion on the sweet side...

HOT DRINKS - Selection of Kusmi teas - coffee - hot chocolate

FRUIT JUICES - Roger Milliat Juice

WATERS - Still and sparkling water

VIENNOISERIES (mini-croissants, chocolate mini-buns, raisin mini-buns)

Sliced olive bread - Sliced goat cheese and fig bread - Sliced walnut farmhouse bread - Sliced apricot and fig bread

CREPES - plain, chocolate, sugar or jam crepes

DELICE A TARTINER - Roger Milliat jams, Roger Milliat spreads and honey from France

FRESH FRUIT SALAD - fruit in season - almonds

MILK - Cold milk, hot milk - Fromage blanc with red fruit - Plain yogurt

DESSERT PLATE - Seasonal fruit tarts - Flan

PLATEAU DE GATEAU - Cakes - madeleines - financiers - macaroons - marshmallows - brioche

... at your discretion on the salty side...

NORWEGIAN SMOKED SALMON - Smoked salmon - dill - lime

LARGE TIGER SHRIMPS: shrimps - lemon - homemade mayonnaise

BULOT - whelk - homemade garlic mayonnaise

MOULE - mussels à la marinière

VARIETY OF CHARCUTERIES - Coppa - Pancetta - Thinly sliced Serrano ham

ROTI DE PORC BRUNI - Cooked pork roast - pine nuts

HUMUS AND CRUCIAL VEGETABLES - Homemade hummus - lemon - sesame seeds - olive oil - garlic - baby carrots

TOMATO, STRAWBERRY & RED PEPPER SALAD - Medium red tomatoes - red cherry tomatoes - strawberries - basil leaf - red peppers

GARDEN PEACH & ABRICOTS TOMATO SALAD - Medium-sized yellow and/or orange tomatoes - dried or fresh apricots according to season - basil leaves - yellow and/or orange peppers - almonds

QUINOA & MOZZARELLA TABOULE - Quinoa - cucumbers - cherry tomatoes - coriander leaf - mozzarella - lemon

PATE EN CROUTE - Walnut pie

VARIETY OF AFFINES & FERMIERS CHEESES - camembert - pont l'évêque - comté - goat's crottin - crottin cendré - truffled brie

BROWN EGGS, PARMESAN COPPER, MADAGASCAR PEPPER - eggs - chives - mushrooms - parmesan cheese

TAO CHICKEN (hot dish) - chicken drumsticks - sauja sauce - garlic - white vinegar - coriander

MINI SAUCISSES WITH HERBS (hot dish) - mini-saucisse

GRILLED PORK ROAST (hot dish) - ribs - rosemary sprig

ROTISED POTATOES WITH HERBS (hot dish) - roasted potatoes - thyme - cherry tomatoes

CONDIMENT - Homemade garlic mayonnaise - Gherkin - mustard - Himalayan salt and Madagascar pepper

Alcoholic beverages available à la carte

According to article R 3353-2 of the French Public Health Code, barkeepers who serve alcohol to intoxicated customers or receive them in their establishments are liable to a 4th class fine. Consequently, we reserve the right to refuse to serve alcohol to customers who are intoxicated or who have consumed too many alcoholic beverages.

All prices are in euros and include service. We do not accept payment by cheque.