LOBSTER BRUNCH MENU
LOBSTER BRUNCH MENU
Price: €99/person
(free for children under 4 years old - €35 for children aged 4 to 12)
This menu is provided for informational purposes only. Our offerings may change depending on seasonality and product availability in order to guarantee optimal freshness and quality.
...per person...
HOMARD: Half a hand-shelled lobster with homemade mayonnaise
... at your discretion on the sweet side...
HOT DRINKS - Selection of Kusmi teas - coffee - hot chocolate
FRUIT JUICES - Roger Milliat Juice
WATERS - Still and sparkling water
VIENNOISERIES (mini-croissants, chocolate mini-buns, raisin mini-buns)
Sliced olive bread - Sliced goat cheese and fig bread - Sliced walnut farmhouse bread - Sliced apricot and fig bread
PANCAKES - served with maple syrup, chocolate, sugar, or jam
SPREADABLE DELICACIES - Roger Milliat jams, Roger Milliat spreads, and French honey
SEASONAL FRUIT BASKET - fruits depending on harvest
MILK - Cold milk, hot milk - Fromage blanc with red fruit - Plain yogurt
DESSERT PLATE - Seasonal fruit tarts - Flan
CAKE PLATTER - Cakes - madeleines - financiers - macarons - marshmallows - brioche
... at your discretion on the salty side...
NORWEGIAN SMOKED SALMON - Smoked salmon - dill - lime
LARGE TIGER SHRIMP -: shrimp - lemon - homemade mayonnaise
BULOT - whelk - homemade garlic mayonnaise
MOULE - mussels à la marinière
VARIETIES OF CURED MEATS - Coppa - Pancetta - Thinly sliced Serrano ham
BROWNED PORK ROAST - Cooked pork roast - pine nuts
HOUMOUS AND RAW VEGETABLES - Homemade hummus - lemon - sesame seeds - olive oil - garlic - baby carrots
TOMATO, STRAWBERRY & RED PEPPER SALAD - Medium red tomatoes - red cherry tomatoes - strawberries - basil leaf - red peppers
GARDEN PEACH & ABRICOTS TOMATO SALAD - Medium-sized yellow and/or orange tomatoes - dried or fresh apricots according to season - basil leaves - yellow and/or orange peppers - almonds
PÂTÉ EN CROUTE - Pâté en croûte - walnuts
VARIETIES OF MATURED & FARM CHEESES - Camembert - Pont l'Évêque - Comté - Crottin de chèvre - Crottin cendré - Brie truffé
SCRAMBLED EGGS, PARMESAN SHAVINGS, MADAGASCAR PEPPER - eggs - chives - mushrooms - Parmesan cheese
HARD-BOILED EGGS - premium quality fresh eggs
TAO CHICKEN (hot dish) - chicken drumsticks - sauja sauce - garlic - white vinegar - coriander
MINI SAUCISSES WITH HERBS (hot dish) - mini-saucisse
GRILLED PORK CHOPS (hot dish) - pork ribs - sprig of rosemary
SAFFRON RICE (hot dish) - basmati rice - saffron powder - cherry tomatoes
WHITE BEANS SIMMERED IN FRAGRANT TOMATO SAUCE - White beans - tomato compote - fresh herbs
CONDIMENTS: Vinaigrette – Homemade mayonnaise (plain or garlic) – Pickles – Mustard – Himalayan salt – Madagascar pepper
According to article R 3353-2 of the French Public Health Code, barkeepers who serve alcohol to intoxicated customers or receive them in their establishments are liable to a 4th class fine. Consequently, we reserve the right to refuse to serve alcohol to customers who are intoxicated or who have consumed too many alcoholic beverages.
All prices are in euros and include service. We do not accept payment by cheque.